• Crafted from sustainable & locally sourced Maple hardwood, these cutting boards completely support the bread, but have deep grooves to catch crumbs.
  • Crafted from sustainable & locally sourced Maple hardwood, these cutting boards completely support the bread, but have deep grooves to catch crumbs.
  • Crafted from sustainable & locally sourced Maple hardwood, these cutting boards completely support the bread, but have deep grooves to catch crumbs.
  • Crafted from sustainable & locally sourced Maple hardwood, these cutting boards completely support the bread, but have deep grooves to catch crumbs.
  • Crafted from sustainable & locally sourced Maple hardwood, these cutting boards completely support the bread, but have deep grooves to catch crumbs.
  • Crafted from sustainable & locally sourced Maple hardwood, these cutting boards completely support the bread, but have deep grooves to catch crumbs.
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The Vermont Butcherblock Company

Planche à pain en érable

Cutting Board for Bread made from Maple hardwood

$64.00 USD
$64.00 USD
Frais d'expédition calculés à l'étape de paiement.
Taille

Fabriquées à partir de bois dur provenant de sources durables du Vermont, ces planches à découper en érable retiennent les miettes créées lors de la découpe du pain frais fait maison. Ces planches supportent complètement le pain, mais ont des rainures profondes pour attraper les miettes.  Ces rainures forment des motifs uniques et accrocheurs, ce qui en fait un ajout attrayant à toute cuisine !

Les planches de forme rectangulaire sont disponibles dans des longueurs de 12 (30 cms) et 20 pouces (51 cms). Les planches ovales ne sont actuellement disponibles que dans une longueur de 12 pouces (30 cms). Toutes les planches ont une épaisseur de 3/4 de pouce (2 cm) et une largeur de 8 pouces (20 cm).

Finition à la main à l'huile de tungstène et à la cire d'abeille, sans danger pour les aliments.

Medium: 12 in (30 cm) x 8 in (20 cm)
Large: 16 in (41 cm) x 8 in (20 cm)

All Bread Boards are 3/4 in (2 cm) thick.

Wipe with a soft sponge and mild soapy water.

Do not use a scrubbing pad or aggressively scrub your board.

Do not use harsh kitchen cleaners such as Comet®, Pledge®, or Lysol®. 

Do not use bleach.

Never use soap-based oil cleaners (like Murphy’s Oil Soap® or other wood floor cleaners), as these will leave a film that will gum the surface of the finish.

Be sure to dry the surface completely after cleaning. Allow the board to air dry on its side.

When your board develops a dry, thirsty look, it is time to apply a fresh coat of Tung Oil. This can be accomplished using our Vermont Butcherblock Company Tung Oil Polish.